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Cooks Afloat! Gourmet Cooking on the Move by David Hoar & Noreen Rudd, published by Harbour Publishing, 2001 (250 pp., SB $29.95).

Written by longtime Pacific Yachting "Galley" columnists, this wonderful book includes tips on food preparation and storage while on board, a useful chapter on provisions for the gourmet galley, and ideas for preparing rough weather meals.

Cooks Afloat! instructs the epicure-boater on how to make magnificent gourmet meals using only a limited galley pantry and plenty of fresh food from the ocean: from spicy Haw Mog Hoy (mouthwatering spicy steamed mussels with a touch of Thailand) and Coquilles St. Jacques (a delectable creamy scallop dish), to a Sesame Seed Crusted Halibut with Sun-dried Cranberry Salsa and Sea Asparagus Salad (mussels and samphire in a sweet balsamic vinaigrette).