One-Pot Wonders: James Barber's Recipes for Land and Sea by James Barber, published by Harbour Publishing, 2006, (120 pp., HC, $ 24.95).

James Barber, Pacific Yachting "Galley" columnist features over one hundred mouth-watering simple gourmet recipes to enjoy when you're out on the water.

James Barber—Canada’s most famous television chef and author of more than fourteen best-selling cookbooks—is back with a delicious new book geared toward people who are wet and cold and want dinner in a hurry.